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  • Writer's pictureJeff Chin Wei Ren

Tulip

Updated: Dec 12, 2021

Backstory

Asia Pacific is the largest region of Pork Luncheon Meat in the world in the past few years and it will keep increasing in the next few years. Asia Pacific market took up about 40% the global market in 2019, while Europe and North America were about 23.1%, 31.9%. USA, Denmark, China, etc. are now the key developers of Pork Luncheon Meat. Hormel Foods, Danish Crown (Tulip), Shanghai Maling Aquarius, San Miguel, Tainajin Great Wall, etc. are the key suppliers in the global Pork Luncheon Meat market. Top 5 took up more than 55% of the global market in 2019. Hormel Foods, Danish Crown (Tulip), Shanghai Maling Aquarius, etc., which have leading technology and market position, are well-known suppliers all around the world.

In 2020, the global Pork Luncheon Meat market size was USD 3378.7 million and it is expected to reach USD 4506.2 million by the end of 2027, with a CAGR of 4.2% during 2021-2027.


Problem Statement

Intense competitions, people are concern about the meat content or quality of luncheon meat, Lotte seems to be the most popular luncheon meat brand as of today. The perception of canned foods has always been unhealthy.


Primary Target Audience

Demographics

  • 20-28 y/o

  • All genders

  • Middle to lower class

  • LIves in Suburban, rural

  • High School SPM graduate and above

Psychographics

  • People who have limited time to prepare a full meal

  • People who just started working

  • They live their life on a budget

  • People who rarely visit the wet market

  • People who likes to experiment mixing food

  • People who prefer to eat at home

  • People who hoard some canned food or food that has a long shelf life


Secondary Target Audience

Demographics

  • 30-50 y/o

  • Chinese

  • All genders

Psychographics

  • They are family people

  • Cooks frequently

  • They are most probably housewives

  • Cares for their family health


Advertising Objective

The objective here is to provide a different view on tulip meat because it does offer a healthier choice, and to increase the sales as well.


Idea and concept

“The plate is the limit” this idea is mainly focused on combining food. It's like the sky's the limit but with Tulip it's like u can combine it with any foods. Fitting luncheon meat into dishes that we would commonly see on the chinese dining table. We are suggesting to the people that you can replace the meat in your normal dishes with luncheon meat and still have the same taste.


Execution

Social media.

We chose social media because it is the main medium that would use to communicate or to socialize.





Shelf Flags.

These shelf flags will be placed in the hypermarket to attract customers to choose our brand.



Promotional Flyers.

Placed in Aeon and Jaya Grocer. We want to place our ad on flyers because people would normally look through these flyers before they go shopping to see what’s on sale, so we want to show our tulip brand on the flyer to make a print on their brain.




Newspaper.

We decided to put on a newspaper because our secondary audience would still read the newspaper from time to time.





Youtube Banner.

Our audience will most likely go to youtube to watch and learn cooking, and from there we can get their attention and ask them to buy Tulip.











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